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Turkey Cutlets With Pan Gravy Recipe

Turkey Cutlets With Pan Gravy Recipe

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Ingredients:

Serving

1 tsp poultry seasoning
1/2 tsp seasoning salt
1/4 tsp pepper, divided
1 (17 5/8 oz) package turkey breast cutlets
2 tbsp vegetable oil
2 tbsp butter
1/4 cup all-purpose flour
2 cups chicken broth

Directions:

Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
Remove turkey; cover and keep warm.
In same skillet, melt butter and whisk in flour until smooth.
Gradually stir in chicken broth; bring to a boil.
Cook and stir until thickened, about 2 minutes.
Stir in remaining 1/8 teaspoon pepper and serve over turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.91 Kcal (686 kJ)
Calories from fat	124.6 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	18.64mg	6%
Sodium	747.11mg	31%
Potassium	108.6mg	2%
Total Carbs	7.21g	2%
Sugars	0.1g	0%
Dietary Fiber	0.4g	2%
Protein	1.92g	4%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	111.07 Kcal (465 kJ)
Calories from fat	84.44 Kcal
		% Daily Value*
Total Fat	9.38g	21%
Cholesterol	12.63mg	6%
Sodium	506.28mg	31%
Potassium	73.59mg	2%
Total Carbs	4.88g	2%
Sugars	0.07g	0%
Dietary Fiber	0.27g	2%
Protein	1.3g	4%
Vitamin C	5.6mg	14%
Iron	0.2mg	1%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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