Rumanian Mixed Vegetables Recipe

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Ingredients:

Serving

2 medium potatoes, cut into 1/2-inch cubes
2 medium carrots, sliced
8 oz green beans , cut into 1-inch pieces
2 medium onions, chopped
2 garlic cloves, chopped
2 tbsp olive oil
4 medium tomatoes, chopped
2 cups cauliflower florets
1 stalk celery, sliced
2 tsp salt
1/4 tsp dried thyme leaves
1/4 tsp ground marjoram
1/4 tsp pepper
1 medium zucchini, sliced
1 medium green bell pepper, chopped

Directions:

Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes, carrots and beans. Heat to boiling; reduce heat. Cover and simmer 10 minutes; drain. Cook and stir onions and garlic in oil in skillet over medium heat until almost tender. Add tomatoes, cauliflower florets, celery, salt, thyme, marjoram and pepper. Cover and cook 5 minutes.
Place potato mixture in greased 3-quart casserole. Spread half the tomato mixture over top. Layer zucchini and green pepper over tomato mixture. Top with remaining tomato mixture. Cover and bake at 350 degrees F until vegetables are tender, 50 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.21 Kcal (457 kJ)
Calories from fat	31.62 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Sodium	630.84mg	26%
Potassium	532.04mg	11%
Total Carbs	17.63g	6%
Sugars	7.12g	28%
Dietary Fiber	4.39g	18%
Protein	2.97g	6%
Vitamin C	44.1mg	74%
Vitamin A	0.8mg	28%
Iron	7mg	39%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	48.41 Kcal (203 kJ)
Calories from fat	14.02 Kcal
		% Daily Value*
Total Fat	1.56g	5%
Sodium	279.63mg	26%
Potassium	235.84mg	11%
Total Carbs	7.81g	6%
Sugars	3.16g	28%
Dietary Fiber	1.95g	18%
Protein	1.32g	6%
Vitamin C	19.6mg	74%
Vitamin A	0.4mg	28%
Iron	3.1mg	39%
Calcium	22.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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