Directions:
- Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from pan. Increase heat to medium-high, add onions and sauté until tender, about 5 minutes. Mix in potatoes, milk, broth, cream of potato soup, and 1 tablespoon sage. Bring to boil. Reduce heat to medium-low and simmer until potatoes are tender, stirring occasionally, about 10 minutes. Add turkey meat, bacon, and remaining 1 tablespoon sage. Simmer until heated through, stirring occasionally, about 4 minutes. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.01 Kcal (2483 kJ) | ||
| Calories from fat | 209.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 794.22mg | 265% | |
| Sodium | 829.38mg | 35% | |
| Potassium | 1305.35mg | 28% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 51g | 102% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 7.4mg | 246% | |
| Iron | 5.9mg | 33% | |
| Calcium | 239.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 99.82 Kcal (418 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 36% | |
|---|---|---|---|
| Cholesterol | 133.68mg | 265% | |
| Sodium | 139.6mg | 35% | |
| Potassium | 219.72mg | 28% | |
| Total Carbs | 7.04g | 14% | |
| Sugars | 1.91g | 45% | |
| Dietary Fiber | 0.72g | 17% | |
| Protein | 8.58g | 102% | |
| Vitamin C | 2.5mg | 25% | |
| Vitamin A | 1.2mg | 246% | |
| Iron | 1mg | 33% | |
| Calcium | 40.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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