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Turkey Chowder with Wild Rice, Crimini, and Pancetta Recipe

Turkey Chowder with Wild Rice, Crimini, and Pancetta Recipe

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Turkey Chowder with Wild Rice, Crimini, and Pancetta

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Ingredients

Count

Nutrition

6420

Calories

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Ingredients:

Serving

2 1/2 cups water
3/4 cup wild rice (about 5 oz), rinsed, drained
1/4 tsp salt
1 tbsp vegetable oil
2 3- oz packages sliced pancetta ( italian bacon), diced
12 oz crimini ( baby bella) mushrooms, sliced (about 5 1/2 cups)
1/4 cup ( 1/2 stick) butter
2 carrots, diced
2 celery stalks, chopped
1/2 cup chopped shallots
1/3 cup all purpose flour
10 cups turkey stock
1 tsp dried crushed rosemary
2 to 4 cups chopped cooked turkey meat (reserved from carcass)
1 1/2 cups frozen corn kernels
1 cup heavy whipping cream
chopped fresh italian parsley

Directions:

Bring 2 1/2 cups water, rice, and 1/4 teaspoon salt to boil in medium saucepan. Reduce heat to low, cover, and simmer until rice is tender but still firm to bite, 45 to 60 minutes (time will vary depending on variety of rice). Drain; set aside.
Heat oil in heavy large pot over medium heat. Add pancetta and cook until browned, stirring often, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Add mushrooms to pot and cook until beginning to brown, about 8 minutes. Transfer to medium bowl. Add butter to same pot. Add carrots and celery. Cover; cook until vegetables begin to soften, stirring often, about 5 minutes. Add shallots; stir until soft, about 2 minutes. Sprinkle flour over and stir 1 minute. Return mushrooms to pot. Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. Reduce heat to medium-low, partially cover, and simmer 15 minutes.
Add rice, pancetta, turkey meat, and corn to soup. Simmer to blend flavors, about 10 minutes. Stir in cream. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cool slightly. Chill uncovered until cool. Cover and keep chilled. Rewarm over medium heat before serving.
Divide soup among bowls, sprinkle with parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6419.99 Kcal (26879 kJ)
Calories from fat	210.16 Kcal
		% Daily Value*
Total Fat	23.35g	36%
Cholesterol	135.06mg	45%
Sodium	128820.96mg	5368%
Potassium	34849.61mg	741%
Total Carbs	327.15g	109%
Sugars	3.53g	14%
Dietary Fiber	2.7g	11%
Protein	930.47g	1861%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Iron	299mg	1661%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	8.82 Kcal (37 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	36%
Cholesterol	0.19mg	45%
Sodium	176.89mg	5368%
Potassium	47.85mg	741%
Total Carbs	0.45g	109%
Sugars	0g	14%
Dietary Fiber	0g	11%
Protein	1.28g	1861%
Iron	0.4mg	1661%
Calcium	0.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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