Directions:
- In a food processor, combine flour and salt; cover and pulse to blend.
- Add cheese, pulse until fine crumbs form.
- Add shortening and butter; pulse until coarse crumbs form.
- While processing, gradually add water until dough forms a ball.
- Divide dough in half with one ball slightly larger than the other, wrap in plastic wrap.
- Refrigerate 30 minute.
- For filling, in a large saucepan, saute the potatoes, carrots, celery, onion and garlic in butter for 5-6 minute.
- Add broth; cover and cook for 10 minutes or until vegetables are tender.
- In a small bowl, combine flour and milk until smooth.
- Gradually add to vegetable mixture.
- Bring to a boil; cook and stir for 2 minute or until thickened.
- Add the remaining ingredients; simmer 5 minute longer.
- Roll out larger pastry ball to fit a 9-inch pie plate; transfer to pie plate.
- Trim pastry even with edge.
- Pour hot turkey filling into crust.
- Roll out remaining crust to fit top of pie; place over filling.
- Trim, seal and flute edges.
- Cut slits in top.
- Bake at 350 degrees for 35-40 minutes or until crust is light golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.97 Kcal (3391 kJ) | ||
| Calories from fat | 426.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 73% | |
|---|---|---|---|
| Cholesterol | 335.74mg | 112% | |
| Sodium | 2009.72mg | 84% | |
| Potassium | 463.18mg | 10% | |
| Total Carbs | 67.89g | 23% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 6.1mg | 34% | |
| Calcium | 293.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 131.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 73% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 112% | |
| Sodium | 616.92mg | 84% | |
| Potassium | 142.18mg | 10% | |
| Total Carbs | 20.84g | 23% | |
| Sugars | 1.61g | 21% | |
| Dietary Fiber | 2.42g | 32% | |
| Protein | 8.58g | 56% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 1mg | 111% | |
| Iron | 1.9mg | 34% | |
| Calcium | 90.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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