Directions:
- In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth. Stir into egg mixture. Cover and refrigerate for at least 1 hour. Garnish with lettuce, tomatoes and sliced egg if desired.
- For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice. Yield: 50 sandwiches, 50 servings, 1 sandwich per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.81 Kcal (1205 kJ) | ||
| Calories from fat | 136.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 139.9mg | 47% | |
| Sodium | 423.02mg | 18% | |
| Potassium | 173.1mg | 4% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 414.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 218.84 Kcal (916 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 23% | |
|---|---|---|---|
| Cholesterol | 106.37mg | 47% | |
| Sodium | 321.65mg | 18% | |
| Potassium | 131.62mg | 4% | |
| Total Carbs | 20.3g | 9% | |
| Sugars | 3.22g | 17% | |
| Dietary Fiber | 4.22g | 22% | |
| Protein | 8.61g | 23% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 2.4mg | 18% | |
| Calcium | 314.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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