Chunky Cheese Soup Recipe

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Ingredients:

Serving

2 cups water
2 cups diced peeled potatoes
1/2 cup diced carrots
1/2 cup chopped celery
1/4 cup chopped onion
1-1/2 tsp salt
1/4 tsp pepper
1 cup cubed fully cooked ham
1/4 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
2 cups milk
2 cups (8 oz) shredded cheddar cheese

Directions:

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender. Add ham.
In another saucepan, melt the butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted; add to the soup. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.89 Kcal (1159 kJ)
Calories from fat	109.57 Kcal
		% Daily Value*
Total Fat	12.17g	19%
Cholesterol	31.89mg	11%
Sodium	715.74mg	30%
Potassium	355.48mg	8%
Total Carbs	33.33g	11%
Sugars	8.78g	35%
Dietary Fiber	2.44g	10%
Protein	7.86g	16%
Vitamin C	2.2mg	4%
Vitamin A	0.6mg	21%
Iron	4.3mg	24%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	86.46 Kcal (362 kJ)
Calories from fat	34.21 Kcal
		% Daily Value*
Total Fat	3.8g	19%
Cholesterol	9.96mg	11%
Sodium	223.48mg	30%
Potassium	111mg	8%
Total Carbs	10.41g	11%
Sugars	2.74g	35%
Dietary Fiber	0.76g	10%
Protein	2.45g	16%
Vitamin C	0.7mg	4%
Vitamin A	0.2mg	21%
Iron	1.3mg	24%
Calcium	65.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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