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Turkey Chilaquiles (Sandra Lee) Recipe

Turkey Chilaquiles (Sandra Lee) Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 1/2 cups red onion, chopped
1 (4-oz) can diced green chiles (recommended : ortega)
1 (10-oz) can diced tomatoes and green chiles (recommended: ro'tel)
3 cups leftover cooked turkey, shredded
1 (16-oz) jar chunky salsa (recommended : pace)
salt and freshly ground black pepper
5 cups tortilla chips, crushed
1 1/2 cups shredded mexican 4-cheese blend
1/4 cup cilantro leaves, chopped
1/4 cup sour cream

Directions:

Preheat oven to 400 degrees F.
Heat vegetable oil in a large oven-safe skillet, over medium-high heat. Add onions and saute until soft. Add green chiles, diced tomatoes, leftover turkey and salsa. Adjust seasoning with salt and pepper, to taste. Top with tortilla chips and then cheese. Place skillet in oven and bake for about 20 minutes.
Remove from oven. Garnish with cilantro and serve immediately with side of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1374.67 Kcal (5755 kJ)
Calories from fat	609.77 Kcal
		% Daily Value*
Total Fat	67.75g	104%
Cholesterol	646.3mg	215%
Sodium	973.69mg	41%
Potassium	825.04mg	18%
Total Carbs	140.75g	47%
Sugars	6.06g	24%
Dietary Fiber	12.18g	49%
Protein	52.69g	105%
Vitamin C	5.2mg	9%
Vitamin A	6mg	200%
Iron	6.1mg	34%
Calcium	432.7mg	43%

Amount Per 100 g
Calories	333.33 Kcal (1396 kJ)
Calories from fat	147.86 Kcal
		% Daily Value*
Total Fat	16.43g	104%
Cholesterol	156.71mg	215%
Sodium	236.1mg	41%
Potassium	200.05mg	18%
Total Carbs	34.13g	47%
Sugars	1.47g	24%
Dietary Fiber	2.95g	49%
Protein	12.77g	105%
Vitamin C	1.3mg	9%
Vitamin A	1.5mg	200%
Iron	1.5mg	34%
Calcium	104.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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