Directions:
- Cook pasta according to package directions. Drain. Preheat the oven to 350 degrees F (175 degrees C).
- In a large saucepan, heat oil over moderately high heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is translucent. Stir in crushed tomatoes, tomato paste, basil, and salt. Bring to a boil, then reduce heat to medium-low. Simmer, covered, for 20 minutes.
- In a medium bowl, blend together ricotta, mozzarella, egg, black pepper, and nutmeg.
- Cover the bottom of a 2 1/2 quart baking dish with about 1 cup of the tomato sauce. Layer with half of the ziti, half of the cheese mixture, 2 more cups of the tomato sauce, and remaining ziti. Top with remaining cheese mixture and sauce.
- Bake in the preheated oven for 20 to 25 minutes, until sauce is bubbly and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.41 Kcal (2070 kJ) | ||
| Calories from fat | 277.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 136.86mg | 46% | |
| Sodium | 744.29mg | 31% | |
| Potassium | 349.79mg | 7% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 30.03g | 60% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 732.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 170.5 Kcal (714 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 47% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 46% | |
| Sodium | 256.67mg | 31% | |
| Potassium | 120.63mg | 7% | |
| Total Carbs | 4.07g | 4% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 10.36g | 60% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 252.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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