Smoky Chicken Enchilada Skillet Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breasts, cubed
1 small onion, chopped
1 tbsp canola oil
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (10 oz) enchilada sauce
1 can (4 oz) chopped green chilies
1 tbsp minced chipotle pepper in adobo sauce
12 corn tortillas (6 inches), cut into 1-inch strips
1-1/4 cups shredded mexican cheese blend, divided
1/4 cup minced fresh cilantro
sour cream

Directions:

In a large skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in the soup, enchilada sauce, chilies and chipotle pepper. Add tortillas and 1 cup cheese.
Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through, stirring occasionally. Sprinkle with cilantro and remaining cheese. Serve with sour cream. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.74 Kcal (1540 kJ)
Calories from fat	148.48 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	82.61mg	28%
Sodium	586.71mg	24%
Potassium	441.2mg	9%
Total Carbs	29.21g	10%
Sugars	2.08g	8%
Dietary Fiber	4.13g	17%
Protein	28.86g	58%
Vitamin C	15.3mg	26%
Iron	1.1mg	6%
Calcium	241.5mg	24%

Amount Per 100 g
Calories	171.59 Kcal (718 kJ)
Calories from fat	69.28 Kcal
		% Daily Value*
Total Fat	7.7g	25%
Cholesterol	38.55mg	28%
Sodium	273.77mg	24%
Potassium	205.87mg	9%
Total Carbs	13.63g	10%
Sugars	0.97g	8%
Dietary Fiber	1.93g	17%
Protein	13.46g	58%
Vitamin C	7.1mg	26%
Iron	0.5mg	6%
Calcium	112.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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