Ingredients:
- 3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-oz jars)
Directions:
- Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.01 Kcal (6473 kJ) | ||
| Calories from fat | 410.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.63g | 70% | |
|---|---|---|---|
| Cholesterol | 658.43mg | 219% | |
| Sodium | 660.67mg | 28% | |
| Potassium | 1554.59mg | 33% | |
| Total Carbs | 216.4g | 72% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 21.28g | 85% | |
| Protein | 71.5g | 143% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 6.2mg | 207% | |
| Iron | 10mg | 56% | |
| Calcium | 770mg | 77% | |
| Amount Per 100 g | |||
| Calories | 301.92 Kcal (1264 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 70% | |
|---|---|---|---|
| Cholesterol | 128.59mg | 219% | |
| Sodium | 129.02mg | 28% | |
| Potassium | 303.6mg | 33% | |
| Total Carbs | 42.26g | 72% | |
| Sugars | 3.44g | 70% | |
| Dietary Fiber | 4.16g | 85% | |
| Protein | 13.96g | 143% | |
| Vitamin C | 2.6mg | 22% | |
| Vitamin A | 1.2mg | 207% | |
| Iron | 2mg | 56% | |
| Calcium | 150.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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