Ingredients:
- 2 cups chile de arbol hotsauce-see my recipe) ( you can add less if you dont want it as spicy or use a different kind)
- cecina steak
Directions:
- 1. Heat oil in skillet
- 2. Cut tortillas into strip, add them to hot oil. Cook until golden brown. Remove and place them on a papertowel to drain excess oil. Repeat until add are done.
- 3. Take any remaining oil in pan and drain except about 1 tablespoon.
- 4. Place all fried tortilla chips back into skillet. Begin by pouring 1 Cup water over the tortilla strips. Add onion, hotsauce and salt. Mix well with tongs. Cook about 3-5 minutes. The stips should start to feel tender. Add the last remaining water. Stir again and cook about 3 minutes.
- 5. Add the mozzarella cheese and mix well. Remove from heat. Top with cojita cheese.
- 6. Dish onto plates and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.79 Kcal (2352 kJ) | ||
| Calories from fat | 504 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56g | 86% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 898.99mg | 37% | |
| Potassium | 70.59mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 422mg | 42% | |
| Amount Per 100 g | |||
| Calories | 254.13 Kcal (1064 kJ) | ||
| Calories from fat | 227.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 86% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 3% | |
| Sodium | 406.67mg | 37% | |
| Potassium | 31.93mg | 2% | |
| Total Carbs | 1.48g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 6.21g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 190.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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