Quinoa With Black Beans and Cilantro Recipe

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Quinoa With Black Beans and Cilantro
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Ingredients:

Directions:

  1. Heat oil in heavy medium saucepan over medium-high heat. Add onions and red pepper; saute until beginning to soften, about 5 minutes.
  2. Stir in the next 4 ingredients.
  3. Add water; bring to a boil.
  4. Cover, reduce heat to medium-low, and simmer until quinoa is almost tender, about 14 minutes.
  5. Add beans and 1/4 cup cilantro; cook uncovered until heated through and liquid is fully absorbed, about 3 minutes.
  6. Transfer to a bowl; sprinkle with 1/4 cup cilantro, and the cheese, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.24 Kcal (721 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 6%
Sodium 215.61mg 9%
Potassium 369.82mg 8%
Total Carbs 28.02g 9%
Sugars 3.49g 14%
Dietary Fiber 4.57g 18%
Protein 5.71g 11%
Vitamin C 35.7mg 59%
Vitamin A 0.8mg 27%
Iron 15.4mg 85%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 90.54 Kcal (379 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 6%
Sodium 113.33mg 9%
Potassium 194.39mg 8%
Total Carbs 14.73g 9%
Sugars 1.83g 14%
Dietary Fiber 2.4g 18%
Protein 3g 11%
Vitamin C 18.7mg 59%
Vitamin A 0.4mg 27%
Iron 8.1mg 85%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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