Directions:
- For salsa, combine the first seven ingredients. Chill until serving.
- In a large nonstick skillet, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened.
- Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Remove from the heat.
- Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.94 Kcal (1189 kJ) | ||
| Calories from fat | 107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 17% | |
| Sodium | 370.93mg | 15% | |
| Potassium | 345.9mg | 7% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.48 Kcal (534 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 18% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 17% | |
| Sodium | 166.53mg | 15% | |
| Potassium | 155.3mg | 7% | |
| Total Carbs | 12.77g | 9% | |
| Sugars | 5.99g | 53% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 6.5g | 29% | |
| Vitamin C | 15.1mg | 56% | |
| Iron | 0.7mg | 9% | |
| Calcium | 35mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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