Directions:
- Combine the oregano, salt, pepper and cayenne; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 160°.
- In a large skillet, saute onions in 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the green pepper, salsa, corn, beans, paprika, pepper flakes and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Stir in the cilantro; keep warm.
- Shred pork with two forks; keep warm. In a large skillet, fry tortillas, one at a time, in remaining oil for 2 minutes on each side or until golden. Drain on paper towels.
- Place tortillas on serving plates; top with shredded pork, onion mixture and cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.08 Kcal (2617 kJ) | ||
| Calories from fat | 266.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 156.43mg | 52% | |
| Sodium | 769.48mg | 32% | |
| Potassium | 930.64mg | 20% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 55.3g | 111% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 46% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 52% | |
| Sodium | 227.13mg | 32% | |
| Potassium | 274.7mg | 20% | |
| Total Carbs | 9.4g | 11% | |
| Sugars | 1.71g | 23% | |
| Dietary Fiber | 1.76g | 24% | |
| Protein | 16.32g | 111% | |
| Vitamin C | 5.2mg | 29% | |
| Iron | 0.9mg | 17% | |
| Calcium | 55.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Southwestern Barley Salad
Cooked medium pearl barley and 15 more.. -
Crock Pot Chicken Tortilla Soup
Boneless chicken, cooked and shredded, Crushed tomatoes and 15 more.. -
Greek Chicken With Tomatoes and Feta
Boneless skinless chicken breast halves (about 1 1/2 lbs.) and 13 more.. -
Pork Chops and Wild Rice Casserole
Wild rice, cooked, Pork chops, Oil, Salt, Black pepper and 9 more.. -
Makeover Chicken Enchilada Soup
Corn tortillas (6 inches), Canola oil, Chili powder, Salt and 16 more.. -
Mexican Stir-Fry
Chopped onion, Canola oil, Garlic cloves, minced and 13 more.. -
Hearty Meatless Minestrone
Onion, chopped, Olive oil, Celery ribs, chopped and 18 more.. -
Venison Stew
Canola oil and 15 more.. -
Chicken Souvlaki Salad
Minced garlic, Lemon juice, Olive oil, Dried oregano, Salt and 14 more.. -
Lake Charles Dirty Rice
Canola oil, Ground pork and 13 more.. -
Chicken Souvlaki Salad
Minced garlic, Lemon juice, Olive oil, Dried oregano, Salt and 12 more.. -
Chicken Souvlaki Salad
Bottled minced garlic, divided, Fresh lemon juice and 17 more.. -
Hot Chili Cheese Dip
Onion, finely chopped, Canola oil, Garlic cloves, minced and 5 more.. -
Spanish-Style Oxtails Braised with Chorizo
Meaty oxtails, Salt, Black pepper, Extra-virgin olive oil and 11 more.. -
Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto
Paprika, Chopped fresh rosemary, Salt, Black pepper and 11 more.. -
Slow Cooker Lemon Garlic Chicken II
Dried oregano, Salt, Ground black pepper and 7 more..
Also Try
-
Spicy Green and Red Pork Loin Tostadas
Ground red pepper, Dried oregano, Salt, Black pepper and 14 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
