Directions:
- Cook rice accordig t directins o bx. Add golden raisins cover let stand 10 minutes
- Spoon cooked rice into bowl an let cool slightly
- Stir in celey onios Turkey and grapes
- Blnd in cranberry juice vinegar and oil
- Ur over ricemixture stir tillevenly coated
- Season to taste with slt-pepper
- Serve immeadiately o Chill
- Makes 5 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.28 Kcal (1550 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 739.61mg | 247% | |
| Sodium | 185.25mg | 8% | |
| Potassium | 459.66mg | 10% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 4.6mg | 26% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.03 Kcal (758 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 24% | |
|---|---|---|---|
| Cholesterol | 361.59mg | 247% | |
| Sodium | 90.57mg | 8% | |
| Potassium | 224.73mg | 10% | |
| Total Carbs | 8g | 5% | |
| Sugars | 6.01g | 49% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 18.48g | 76% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 3.5mg | 237% | |
| Iron | 2.3mg | 26% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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