Directions:
- In large covered kettle place turkey cage, bones, S& P,carrots, celery plus half the onions in water.
- Simmer 1 hour.
- Remove the turkey parts and let cool.
- Pick the turkey meat and discard bones.
- Add turkey, remaining onions and cook ten minutes.
- Add noodles to soup.
- Simmer until noodles are tender.
- Add frozen peas to hot soup and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.53 Kcal (1175 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3855.76mg | 161% | |
| Potassium | 980.49mg | 21% | |
| Total Carbs | 56.67g | 19% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 17.62g | 70% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 57.3mg | 95% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.1mg | 23% | |
| Calcium | 425.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 8.28 Kcal (35 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 113.77mg | 161% | |
| Potassium | 28.93mg | 21% | |
| Total Carbs | 1.67g | 19% | |
| Sugars | 0.69g | 93% | |
| Dietary Fiber | 0.52g | 70% | |
| Protein | 0.4g | 27% | |
| Vitamin C | 1.7mg | 95% | |
| Iron | 0.1mg | 23% | |
| Calcium | 12.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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