Colorful Potato Soup Recipe

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Ingredients:

Serving

1 medium onion, finely chopped
2 tbsp butter or 2 tbsp margarine, melted
4 chicken bouillon cubes
4 cups boiling water
14 1/2 oz chicken broth
3 cups potatoes, peeled and diced , about 2 lb
1 cup carrot, grated
1 1/2 tsp salt
1/4 tsp black pepper
2 tbsp all-purpose flour
1 (8 oz) carton sour cream
2 tbsp parsley, chopped
shredded cheese

Directions:

Saute onion in butter in a Dutch oven over medium heat; stirring constantly, until tender.
Dissolve bouillon cubes in boiling water. Add bouillon and broth to dutch oven. Bring to a boil. Add potato; cover, reduce heat and simmer for 15 minutes.
Stir in carrot, salt, and pepper; cover and simmer 15 minutes or until potato is tender.
Combine flour and 2 tbsp cooking liquid, stirring with a wire whisk until smooth. Stir flour mixture into soup mixture; cook, stirring constantly, until thickened and bubbly. Reduce heat to low, stir in sour cream and parsley. Cook just until thoroughly heated.
Serve in individual bowls. Top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.04 Kcal (863 kJ)
Calories from fat	42.92 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	12.18mg	4%
Sodium	1573.13mg	66%
Potassium	680.27mg	14%
Total Carbs	36.65g	12%
Sugars	8.16g	33%
Dietary Fiber	5.59g	22%
Protein	4.39g	9%
Vitamin C	12mg	20%
Vitamin A	1.7mg	58%
Iron	1.6mg	9%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	47.7 Kcal (200 kJ)
Calories from fat	9.94 Kcal
		% Daily Value*
Total Fat	1.1g	7%
Cholesterol	2.82mg	4%
Sodium	364.2mg	66%
Potassium	157.49mg	14%
Total Carbs	8.48g	12%
Sugars	1.89g	33%
Dietary Fiber	1.29g	22%
Protein	1.02g	9%
Vitamin C	2.8mg	20%
Vitamin A	0.4mg	58%
Iron	0.4mg	9%
Calcium	21.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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