Turkey and Dressing Soup (Use up Those Leftovers Soup) Recipe

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Turkey and Dressing Soup (Use up Those Leftovers Soup)
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Ingredients
5
Count
Nutrition
330
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Directions? Are you kidding? Make it up as you go along but here is an example.
  2. After carving your turkey save any tasty drippings for later to add to your turkey or chicken stock.
  3. Force feed your family left over turkey for a couple of days and then round up the remains of that poor bird.
  4. Heat 4-6 cups or so of homemade turkey stock in a saucepan until simmering, or use purchased chicken stock.
  5. Toss the turkey into the pot along with some stuffing. Cornbread stuffing is particularly nice but I have used both cornbread and bread stuffing. If you have made a fancy smancy raisin/oyster/cranberry/walnut/apple stuffing this recipe is not for you this year. Keep it simple.
  6. If you have any left over steamed peas throw a handful into the pot. If you have any steamed left over carrots throw some of them in, too. Keep in mind I'm not talking about left over pea SALAD or carrots cooked in brown sugar and nutmeg! Keep it simple.
  7. You may or may not need to add any additional seasonings, depending on how well seasoned your stuffing was.
  8. If you don't have any left over veggies that is fine. It is still good with just turkey and stuffing.
  9. Add seasonings if you need to.
  10. Your end result will only be as good as your turkey dinner was to begin with and your own imagination. Good luck!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.48 Kcal (1384 kJ)
Calories from fat 122.31 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 397.27mg 132%
Sodium 768.51mg 32%
Potassium 407.1mg 9%
Total Carbs 1.35g 0%
Protein 47.78g 96%
Vitamin C 2.7mg 5%
Vitamin A 3mg 99%
Iron 4.5mg 25%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 170.22 Kcal (713 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 21%
Cholesterol 204.62mg 132%
Sodium 395.83mg 32%
Potassium 209.68mg 9%
Total Carbs 0.7g 0%
Protein 24.61g 96%
Vitamin C 1.4mg 5%
Vitamin A 1.5mg 99%
Iron 2.3mg 25%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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