Directions:
- Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
- Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.15 Kcal (1123 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 325.66mg | 14% | |
| Potassium | 1005.58mg | 21% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.3 Kcal (830 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 10% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 5% | |
| Sodium | 240.83mg | 14% | |
| Potassium | 743.64mg | 21% | |
| Total Carbs | 29.96g | 14% | |
| Sugars | 2.66g | 14% | |
| Dietary Fiber | 7.91g | 43% | |
| Protein | 9.85g | 27% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 16% | |
| Calcium | 71.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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