Turducken Roulade Recipe

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Turducken Roulade
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Ingredients
6
Count
Nutrition
399
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.
  2. Similarly pound duck and chicken breasts.
  3. Cover turkey breast with a layer of rice dressing.
  4. Lay duck breast on top and cover with cornbread stuffing.
  5. Top with chicken breast and cover with rice dressing.
  6. Roll up tightly, jelly-roll style.
  7. Wrap bacon slices around roll and secure with toothpicks.
  8. Place in a browning bag and then in a roasting pan.
  9. Bake at 350 degrees for about 1 and 1/2 hours.
  10. Remove from oven and let rest 20 minutes. Remove toothpicks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.47 Kcal (1673 kJ)
Calories from fat 167.97 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 115.05mg 38%
Sodium 1311.05mg 55%
Potassium 495.19mg 11%
Total Carbs 28.6g 10%
Sugars 5.89g 24%
Dietary Fiber 1.18g 5%
Protein 28.51g 57%
Vitamin C 1.3mg 2%
Iron 1.5mg 9%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 176.24 Kcal (738 kJ)
Calories from fat 74.11 Kcal
% Daily Value*
Total Fat 8.23g 29%
Cholesterol 50.76mg 38%
Sodium 578.42mg 55%
Potassium 218.47mg 11%
Total Carbs 12.62g 10%
Sugars 2.6g 24%
Dietary Fiber 0.52g 5%
Protein 12.58g 57%
Vitamin C 0.6mg 2%
Iron 0.7mg 9%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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