Bacon Wrapped Chicken Breasts Recipe

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Ingredients:

Serving

4 -6 boneless skinless chicken breasts
4 oz sliced cream cheese
chopped fresh chives
4 -8 slices bacon
1 (8 oz) can condensed cream of chicken soup
1/2 cup milk
1/2 cup mayonnaise
1 tsp lemon juice
1/4 tsp ground black pepper
salt
toothpick

Directions:

Preheat oven to 325.
CHICKEN: Pound the chicken breasts until flat.
Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
Wrap Each breast with a slice of bacon and secure with toothpicks.
SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
Mix all together until smooth.
Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
Bake at 325 for one hour or until chicken is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.22 Kcal (2186 kJ)
Calories from fat	338.06 Kcal
		% Daily Value*
Total Fat	37.56g	58%
Cholesterol	163.79mg	55%
Sodium	1039.45mg	43%
Potassium	676.1mg	14%
Total Carbs	2.69g	1%
Sugars	2.03g	8%
Dietary Fiber	0.02g	0%
Protein	45.01g	90%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	181.34 Kcal (759 kJ)
Calories from fat	117.39 Kcal
		% Daily Value*
Total Fat	13.04g	58%
Cholesterol	56.87mg	55%
Sodium	360.94mg	43%
Potassium	234.77mg	14%
Total Carbs	0.93g	1%
Sugars	0.7g	8%
Dietary Fiber	0.01g	0%
Protein	15.63g	90%
Vitamin C	0.1mg	1%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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