Fish Roulade Recipe

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Ingredients:

Serving

2 salmon fillets
2 tilapia fillets (about the same size as the salmon filets)
12 bay scallops
1 tbsp chopped dill
1 tbsp chopped parsley
1 tsp kosher salt
1/2 tbsp fresh ground pepper
2 tbsp vegetable oil
4 oz butter
1 tsp finely chopped parsley flakes
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1 tsp worcestershire sauce

Directions:

Remove skin from salmon filets.
Lay out salmon filets, tails toward you.
Overlap tilapia filets onto tails of salmon filets.
Place 6 bay scallops on each of two skewers.
Lay skewer crosswise on closest end of tilapia filets.
Brush fish with vegetable oil, and season with dry ingredients.
Roll up the tilapia filet, surrounding the scallops.
Roll clear to end of the salmon filets.
When finished rolling you will have a nice roll with the scallops in the center, and salmon on the outside.
Pin the rolaude in place with toothpicks and remove skewer.
Refrigerate for 1 hour.
COOK AND SERVE.
Place the roulade rounds onto a lightly greased broiler pan.
Place pan 6 under broiler for 3-5 minutes.
While the fish is cooking, slice two rounds of seasoned butter.
Place the roulade rounds on a parmesan crisp with a slice of seasoned butter on top.
Serve hot.
FOR SEASONED BUTTER.
Warm butter to room temperature.
Place ingredients in a bowl and mix thoroughly.
Pour out onto a sheet of wax paper.
Roll up the seasoned butter into the wax paper to form a cylinder.
Refrigerate 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524 Kcal (2194 kJ)
Calories from fat	335.99 Kcal
		% Daily Value*
Total Fat	37.33g	57%
Cholesterol	163.09mg	54%
Sodium	962.43mg	40%
Potassium	798.56mg	17%
Total Carbs	1.09g	0%
Sugars	0.17g	1%
Dietary Fiber	0.33g	1%
Protein	45.43g	91%
Vitamin C	2mg	3%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	203.13 Kcal (850 kJ)
Calories from fat	130.25 Kcal
		% Daily Value*
Total Fat	14.47g	57%
Cholesterol	63.22mg	54%
Sodium	373.08mg	40%
Potassium	309.56mg	17%
Total Carbs	0.42g	0%
Sugars	0.06g	1%
Dietary Fiber	0.13g	1%
Protein	17.61g	91%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	9%
Iron	0.3mg	5%
Calcium	12.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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