Wedding Chicken Recipe

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Wedding Chicken
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Ingredients
4
Count
Nutrition
247
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix together sour cream and soup; set aside.
  2. Wrap each chicken breast with 2 slices of bacon.
  3. Place in a casserole dish.
  4. Pour sour cream/soup mixture over chicken breasts.
  5. Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.17 Kcal (1035 kJ)
Calories from fat 137.76 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 89.34mg 30%
Sodium 593.5mg 25%
Potassium 397.98mg 8%
Total Carbs 0.78g 0%
Dietary Fiber 0.04g 0%
Protein 27.42g 55%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 161.46 Kcal (676 kJ)
Calories from fat 89.99 Kcal
% Daily Value*
Total Fat 10g 24%
Cholesterol 58.36mg 30%
Sodium 387.69mg 25%
Potassium 259.97mg 8%
Total Carbs 0.51g 0%
Dietary Fiber 0.02g 0%
Protein 17.91g 55%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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