Bacon-Wrapped Chicken Recipe

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Bacon-Wrapped Chicken
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Ingredients
4
Count
Nutrition
278
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Flatten chicken to 1/2 inch thickness.
  2. Spread 3 TBSP cream cheese over each chicken breast.
  3. Sprinkle with salt if desired. Roll chicken breasts up.
  4. Wrap each with bacon strip.
  5. Place seam side down in a greased 13x9 inch baking pan. Bake uncovered, at 400 degrees for 35-40 minutes, or until juices run clear.
  6. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.03 Kcal (1164 kJ)
Calories from fat 127.22 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 118.29mg 39%
Sodium 720.65mg 30%
Potassium 540.72mg 12%
Total Carbs 0.35g 0%
Sugars 0.14g 1%
Protein 38.13g 76%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 137.95 Kcal (578 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 22%
Cholesterol 58.69mg 39%
Sodium 357.57mg 30%
Potassium 268.29mg 12%
Total Carbs 0.17g 0%
Sugars 0.07g 1%
Protein 18.92g 76%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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