Directions:
- Combine tuna, olives, sauce and onions together in a pot.
- Cook on low for 30 minutes.
- Serve over any type of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.77 Kcal (213 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 2% | |
| Sodium | 115.88mg | 5% | |
| Potassium | 86.68mg | 2% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.86 Kcal (343 kJ) | ||
| Calories from fat | 27.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 3% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 2% | |
| Sodium | 186.86mg | 5% | |
| Potassium | 139.77mg | 2% | |
| Total Carbs | 7.9g | 2% | |
| Sugars | 2.35g | 6% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 5.75g | 7% | |
| Vitamin C | 4.3mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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