Tuna Spaghetti

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 5

Great spaghetti recipe, the tuna and olives blend well to produce a sweet soft tasting sauce.

Ingredients:

2 (8 ounce) cans tuna

2 (12 ounce) cans black ripe olives, sliced

2 (15 ounce) jars spaghetti sauce, any kind

2 small onions

Directions:

1. combine tuna, olives, sauce and onions together in a pot.
2. cook on low for 30 minutes.
3. serve over any type of pasta.