Directions:
- Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
- Shape into 12 balls, 1-1/2 inches in diameter.
- Place remaining 1/4 cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
- Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
- About 20 minutes.
- Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or…make your own white sauce. Bechamel Sauce).
- Add peas and dill weed. Mix well.
- Serve tuna balls over egg noodles and drizzle with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.88 Kcal (4312 kJ) | ||
| Calories from fat | 282.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 115.02mg | 38% | |
| Sodium | 1684.55mg | 70% | |
| Potassium | 767.73mg | 16% | |
| Total Carbs | 146.99g | 49% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 31.33g | 63% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 357.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 48% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 38% | |
| Sodium | 295.89mg | 70% | |
| Potassium | 134.85mg | 16% | |
| Total Carbs | 25.82g | 49% | |
| Sugars | 4.78g | 109% | |
| Dietary Fiber | 1.49g | 34% | |
| Protein | 5.5g | 63% | |
| Vitamin C | 2.3mg | 22% | |
| Iron | 0.4mg | 12% | |
| Calcium | 62.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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