Ingredients:
- 5 -6 drops hot pepper sauce (optional)
- paprika (optional)
- chopped parsley, sprinkling (optional)
Directions:
- In a bowl combine mayo, egg, worcestershire sauce, mustard, pepper sauce, pepper and cheese; mix well.
- Stir in bacon.
- Spread over toast.
- Sprinkle with paprika and/or parsley, if desired.
- Cut each slice of toast in three strips.
- Place on a baking sheet and bake at 350ºF for 12-14 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.65 Kcal (2331 kJ) | ||
| Calories from fat | 338.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 140.18mg | 47% | |
| Sodium | 2185.54mg | 91% | |
| Potassium | 396.88mg | 8% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 33.01g | 66% | |
| Iron | 3mg | 17% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 375.74 Kcal (1573 kJ) | ||
| Calories from fat | 228.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 58% | |
|---|---|---|---|
| Cholesterol | 94.62mg | 47% | |
| Sodium | 1475.24mg | 91% | |
| Potassium | 267.89mg | 8% | |
| Total Carbs | 15.14g | 7% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 22.28g | 66% | |
| Iron | 2mg | 17% | |
| Calcium | 102.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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