Creamy Swiss Eggs on Biscuits Recipe

Posted by
Rate It!
Creamy Swiss Eggs on Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, beat eggs.
  2. Add the green onions; stir to combine.
  3. Add margarine to a skillet over medium heat; let melt.
  4. Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
  5. In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
  6. Add to the eggs; stir gently.
  7. Cook until well heated.
  8. Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.86 Kcal (2110 kJ)
Calories from fat 276.8 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 282.81mg 94%
Sodium 1296.54mg 54%
Potassium 357.7mg 8%
Total Carbs 34.93g 12%
Sugars 4.91g 20%
Dietary Fiber 0.63g 3%
Protein 23.28g 47%
Vitamin C 0.8mg 1%
Iron 3.8mg 21%
Calcium 339.9mg 34%
Amount Per 100 g
Calories 183.37 Kcal (768 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 47%
Cholesterol 102.92mg 94%
Sodium 471.85mg 54%
Potassium 130.18mg 8%
Total Carbs 12.71g 12%
Sugars 1.79g 20%
Dietary Fiber 0.23g 3%
Protein 8.47g 47%
Vitamin C 0.3mg 1%
Iron 1.4mg 21%
Calcium 123.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top