Crab Balls With Lemon-Caper Sauce Recipe

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Ingredients:

Serving

1 cup mayonnaise
2 tbsp dijon mustard
4 1/2 tbsp drained nonpareil capers
4 1/2 tbsp chopped fresh chives
3 tbsp fresh lemon juice
1 1/2 tsp grated lemon peel
nonstick vegetable oil cooking spray
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 tbsp dijon mustard
2 tsp worcestershire sauce
1 lb crabmeat, drained well and picked over
24 saltine crackers, finely ground

Directions:

For Lemon-Caper Sauce; Mix all ingredients together in a medium bowl to blend.
Chill until cold.
(Can be prepared up to 1 day ahead. Cover and keep refrigerated.).
For Crab Balls: Spray 2 baking sheets with nonstick spray.
Whisk mayonnaise, eggs, mustard and Worcestershire in large bowl to blend.
Gently mix in crabmeat and ground crackers.
Place on prepared baking sheets.
(Can be made 8 hours ahead. Cover, chill.).
Preheat broiler.
Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes.
Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.7 Kcal (3202 kJ)
Calories from fat	615.69 Kcal
		% Daily Value*
Total Fat	68.41g	105%
Cholesterol	127.65mg	43%
Sodium	1298.11mg	54%
Potassium	117.34mg	2%
Total Carbs	7.93g	3%
Sugars	2.52g	10%
Dietary Fiber	14.14g	57%
Protein	27.47g	55%
Vitamin C	8.1mg	13%
Iron	1mg	6%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	282 Kcal (1181 kJ)
Calories from fat	227.05 Kcal
		% Daily Value*
Total Fat	25.23g	105%
Cholesterol	47.07mg	43%
Sodium	478.72mg	54%
Potassium	43.27mg	2%
Total Carbs	2.92g	3%
Sugars	0.93g	10%
Dietary Fiber	5.22g	57%
Protein	10.13g	55%
Vitamin C	3mg	13%
Iron	0.4mg	6%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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