Chicken Cakes with Creole Sauce Recipe

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Chicken Cakes with Creole Sauce
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Ingredients:

Directions:

  1. Sauté first 3 ingredients in a nonstick skillet coated with cooking spray 4 minutes or until vegetables are tender. Wipe skillet clean.
  2. Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties. Cover and chill 15 minutes.
  3. Cook patties, in 2 batches, in skillet coated with cooking spray over medium heat 3 minutes on each side or until golden. Serve immediately with Creole Sauce.
  4. Calories (including 2 tablespoons Creole Sauce).
  5. Original recipe (including Creole Sauce): Calories 474 (75% from fat); Fat 40g (sat 8g); Chol: 104mg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2202.64 Kcal (9222 kJ)
Calories from fat 961.83 Kcal
% Daily Value*
Total Fat 106.87g 164%
Cholesterol 510.21mg 170%
Sodium 4090.04mg 170%
Potassium 1849.53mg 39%
Total Carbs 181.13g 60%
Sugars 10.73g 43%
Dietary Fiber 4.58g 18%
Protein 126.06g 252%
Vitamin C 66.7mg 111%
Vitamin A 1.5mg 49%
Iron 36.5mg 203%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 188.84 Kcal (791 kJ)
Calories from fat 82.46 Kcal
% Daily Value*
Total Fat 9.16g 164%
Cholesterol 43.74mg 170%
Sodium 350.65mg 170%
Potassium 158.57mg 39%
Total Carbs 15.53g 60%
Sugars 0.92g 43%
Dietary Fiber 0.39g 18%
Protein 10.81g 252%
Vitamin C 5.7mg 111%
Vitamin A 0.1mg 49%
Iron 3.1mg 203%
Calcium 21.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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