In a heavy kettle or flameproof casserole, heat the butter and oil and brown the meat well on all sides. Add the water and simmer the meat, tightly covered, for 2 hours and 30 minutes, or until it is tender. (I will usually put the meat in a Corning-ware casserole dish, brown it on the range and bake it in the oven at 275-300 degrees F for 2-1/2 to 3 hours.).
Remove the casserole dish from the heat and allow it to stand for 20 minutes.
Slice the meat thinly, arrange it on a serving plate, and keep it warm. Remove any remaining broth for the sauce or for use in another dish.
In a saucepan, melt the 4 tablespoons of butter; into it stir the flour, and over gentle heat cook the roux, stirring, for a few minutes. Gradually add the broth and evaporated milk, stirring constantly until the mixture is thickened and smooth. Stir in the garlic, parsley, lemon juice, salt, and pepper. cook the sauce, stirring it, for 2 minutes, pour it over the meat, and serve.
Serve the dish with noodles of your choice.
Ginger Sauce: follow the directions for the cream sauce above, omitting the lemon juice from the sauce and adding to the roux 2 teaspoons ground ginger and 1 teaspoon ground turmeric. (This makes a very tasty mustard-garlic sauce. ).
Horseradish and Currant Sauce: follow the directions for the cream sauce above, omitting the lemon juice from the sauce and adding 1/3 cup currants, 1 or 2 tablespoons prepared horseradish to taste, 1 tablespoon brown sugar, 2 tablespoon cider vinegar, and 1/2 teaspoon prepared mustard. (This produces an unusual sauce with sweet, sour, salty, spicy flavors.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.36 Kcal (2509 kJ)
Calories from fat	298.86 Kcal
		% Daily Value*
Total Fat	33.21g	51%
Cholesterol	246.14mg	82%
Sodium	484.75mg	20%
Potassium	844.58mg	18%
Total Carbs	3.73g	1%
Sugars	0.29g	1%
Dietary Fiber	0.59g	2%
Protein	71.12g	142%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	9.4mg	52%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	206.85 Kcal (866 kJ)
Calories from fat	103.14 Kcal
		% Daily Value*
Total Fat	11.46g	51%
Cholesterol	84.95mg	82%
Sodium	167.29mg	20%
Potassium	291.47mg	18%
Total Carbs	1.29g	1%
Sugars	0.1g	1%
Dietary Fiber	0.2g	2%
Protein	24.55g	142%
Vitamin C	1.5mg	7%
Iron	3.2mg	52%
Calcium	18.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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