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Truffle Omelette - Omelette Aux Truffes Recipe

Truffle Omelette - Omelette Aux Truffes Recipe

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Ingredients:

Serving

4 large fresh eggs
1 tbsp double cream
15 g fresh truffles
1/2 oz butter
salt and pepper

Directions:

Make sure your truffle is thoroughly clean, slice it thinly or grate it and poach it in a little water with the salt and pepper, for just four or five minutes.(For preserved truffles, no cleaning in needed, but they need to be drained.) Reduce the water to a dessertspoonful, allow it cool and add it to the cream.
Whisk your eggs, add the poaching water and cream to them and whisk again.
Heat your pan gently & add the butter to the pan, allow it become very hot, but not discoloured, then tip the eggs in & move them around a little until JUST starting to set on the outside. Then add the sliced truffles.
Allow the top to almost set – baveuse - fold and serve immediately.
Serve with a fresh green salad, some warm crusty bread and a good bottle of French red wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.53 Kcal (919 kJ)
Calories from fat	162.57 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	395.26mg	132%
Sodium	203.3mg	8%
Potassium	150.05mg	3%
Total Carbs	1.45g	0%
Protein	13.9g	28%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	15%
Iron	2.3mg	13%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	179.96 Kcal (753 kJ)
Calories from fat	133.27 Kcal
		% Daily Value*
Total Fat	14.81g	28%
Cholesterol	324.02mg	132%
Sodium	166.66mg	8%
Potassium	123.01mg	3%
Total Carbs	1.19g	0%
Protein	11.39g	28%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	15%
Iron	1.9mg	13%
Calcium	52.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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