Directions:
- Beat eggs well and add milk.
- Season salt and pepper.
- Wash the matzos under running water, and break into pieces into the egg mixture.
- Melt butter in frying pan, and add to matzo mixture.
- Cook over medium heat.
- When one side is browned, flip the Matzo Brie over with the help of a plate.
- Cook other side for 5- 6 minutes until browned.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.55 Kcal (588 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 59.72mg | 2% | |
| Potassium | 116.84mg | 2% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.31g | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.09 Kcal (695 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 5% | |
|---|---|---|---|
| Cholesterol | 145.79mg | 41% | |
| Sodium | 70.57mg | 2% | |
| Potassium | 138.06mg | 2% | |
| Total Carbs | 23.04g | 7% | |
| Sugars | 1.81g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 8.64g | 15% | |
| Iron | 1.5mg | 7% | |
| Calcium | 69.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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