Croutes Aux Champignons (Mushrooms on Toast) Recipe

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Croutes Aux Champignons (Mushrooms on Toast)
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Melt the butter in a large skillet. Add the onion, and cook until softened, but not brown. Add the mushrooms, season with salt and pepper to taste. Cover and cook over medium heat until the juices start to run. Uncover, and cook until the liquid evaporates.
  3. Add the wine, reduce by half. Add the cream, stir, and let simmer a few minutes, until thickened.
  4. Toast the bread, and place on a baking sheet. Top with the mushroom mixture and grated cheese.
  5. Place the toasts under the broiler, just until the top starts to brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.58 Kcal (1028 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 30.15mg 10%
Sodium 231.24mg 10%
Potassium 490.73mg 10%
Total Carbs 19.44g 6%
Sugars 4.61g 18%
Dietary Fiber 3.85g 15%
Protein 9.4g 19%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 101.71 Kcal (426 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 17%
Cholesterol 12.49mg 10%
Sodium 95.78mg 10%
Potassium 203.25mg 10%
Total Carbs 8.05g 6%
Sugars 1.91g 18%
Dietary Fiber 1.6g 15%
Protein 3.89g 19%
Vitamin C 1.3mg 5%
Iron 1.1mg 14%
Calcium 119.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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