Pasta with Lemon Cream Recipe

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Pasta with Lemon Cream
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Ingredients
8
Count
Nutrition
366
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Zest and juice the lemon.
  2. Mix these with the egg yolks, cream and parmesan cheese and season to taste with the salt and pepper.
  3. Boil pasta.
  4. When ready, reserve a big spoonful of the water, then drain.
  5. Return pasta to pan (off heat) and add sauce, mixing quickly.
  6. Move fast to keep everything from going cold.
  7. Add a little of the reserved liquid if it goes dry.
  8. Serve immediately.
  9. Garnish with herbs.
  10. Note: cooking time is approximate, varies with pasta chosen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.18 Kcal (1533 kJ)
Calories from fat 120.26 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 178.53mg 60%
Sodium 378.69mg 16%
Potassium 106.27mg 2%
Total Carbs 47.03g 16%
Sugars 0.56g 2%
Dietary Fiber 0.44g 2%
Protein 17.17g 34%
Vitamin C 7.7mg 13%
Iron 2.6mg 14%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 131.84 Kcal (552 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 21%
Cholesterol 64.28mg 60%
Sodium 136.34mg 16%
Potassium 38.26mg 2%
Total Carbs 16.93g 16%
Sugars 0.2g 2%
Dietary Fiber 0.16g 2%
Protein 6.18g 34%
Vitamin C 2.8mg 13%
Iron 0.9mg 14%
Calcium 64.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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