Directions:
- Heat olive oil in large pan. Sauté mushrooms with truffle salt until golden brown and tender. Transfer to plate. Place tortilla on same skillet. Add cheese with even layer on top and add mushrooms. Sprinkle with oregano. Place second tortilla on top. Heat until cheese begins to melt and flip. Remove when cheese is fully melted and to desired crispiness for tortilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.81 Kcal (1967 kJ) | ||
| Calories from fat | 292.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 572.89mg | 24% | |
| Potassium | 90.65mg | 2% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 23.29g | 47% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 43mg | 239% | |
| Calcium | 643.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 271.77 Kcal (1138 kJ) | ||
| Calories from fat | 169.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 50% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 23% | |
| Sodium | 331.4mg | 24% | |
| Potassium | 52.44mg | 2% | |
| Total Carbs | 12.1g | 7% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 13.47g | 47% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 24.9mg | 239% | |
| Calcium | 372mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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