Truffled Mushroom Quesadilla Recipe

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Ingredients:

Serving

1/2 cup baby bella mushroom (sliced )
1 pinch black truffle salt (to taste)
1 tbsp olive oil (more on hand if needed)
2 flour tortillas
1/2 cup monterey jack cheese
1/8 cup manchego cheese (optional)
1/8 tsp dried oregano

Directions:

Heat olive oil in large pan. Sauté mushrooms with truffle salt until golden brown and tender. Transfer to plate. Place tortilla on same skillet. Add cheese with even layer on top and add mushrooms. Sprinkle with oregano. Place second tortilla on top. Heat until cheese begins to melt and flip. Remove when cheese is fully melted and to desired crispiness for tortilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.81 Kcal (1967 kJ)
Calories from fat	292.72 Kcal
		% Daily Value*
Total Fat	32.52g	50%
Cholesterol	69.1mg	23%
Sodium	572.89mg	24%
Potassium	90.65mg	2%
Total Carbs	20.92g	7%
Sugars	0.59g	2%
Dietary Fiber	0.99g	4%
Protein	23.29g	47%
Vitamin A	0.6mg	20%
Iron	43mg	239%
Calcium	643.1mg	64%

Amount Per 100 g
Calories	271.77 Kcal (1138 kJ)
Calories from fat	169.33 Kcal
		% Daily Value*
Total Fat	18.81g	50%
Cholesterol	39.97mg	23%
Sodium	331.4mg	24%
Potassium	52.44mg	2%
Total Carbs	12.1g	7%
Sugars	0.34g	2%
Dietary Fiber	0.57g	4%
Protein	13.47g	47%
Vitamin A	0.3mg	20%
Iron	24.9mg	239%
Calcium	372mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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