Directions:
- Cut cold butter into 8 small cubes, keep cold and firm.
- Whisk together egg, water, lemon juice.
- Cook over simmering waterbath, whisking constantly, until the egg mix forms small bubbles at the rim.
- Stir in butter, one piece at the time. Whisk until dissolved before adding the next.
- Whisk, until the sauce thickens.
- Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.63 Kcal (2113 kJ) | ||
| Calories from fat | 473.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 81% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 101.3mg | 4% | |
| Potassium | 120.41mg | 3% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.46g | 2% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.83 Kcal (1071 kJ) | ||
| Calories from fat | 239.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 81% | |
|---|---|---|---|
| Cholesterol | 186.33mg | 123% | |
| Sodium | 51.36mg | 4% | |
| Potassium | 61.04mg | 3% | |
| Total Carbs | 0.88g | 1% | |
| Sugars | 0.23g | 2% | |
| Protein | 4.64g | 18% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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