Foolproof Hollandaise Sauce Recipe

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Ingredients

Count

Nutrition

946

Calories

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Ingredients:

Serving

2 egg yolks
2 tbsp lemon juice
1 dash of cayenne pepper
1/4 lb butter
1 salt to taste

Directions:

In a blender combine egg yolks, lemon juice and cayenne. Cover and blend on high for about 15 seconds, turn off and let rest.
Meanwhile, melt butter in a small saucepan over high heat until almost boiling and frothy; remove and immediately bring to blender while keeping the butter as hot as possible.
With egg mixture still in it, turn the blender on high and carefully pour in the hot butter, a little at a time, until all the butter is incorporated. If the sauce gets too thick, it only takes a couple drops of water to thin and you can continue.
Season lightly with salt to taste, if needed. Use immediately or store covered on the counter in a warm environment for up to one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.24 Kcal (3962 kJ)
Calories from fat	906.09 Kcal
		% Daily Value*
Total Fat	100.68g	155%
Cholesterol	571.12mg	190%
Sodium	137.81mg	6%
Potassium	185.1mg	4%
Total Carbs	3.16g	1%
Sugars	0.94g	4%
Dietary Fiber	0.07g	0%
Protein	12.6g	25%
Vitamin C	12.1mg	20%
Vitamin A	1.1mg	38%
Iron	1.8mg	10%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	407.64 Kcal (1707 kJ)
Calories from fat	390.34 Kcal
		% Daily Value*
Total Fat	43.37g	155%
Cholesterol	246.04mg	190%
Sodium	59.37mg	6%
Potassium	79.74mg	4%
Total Carbs	1.36g	1%
Sugars	0.4g	4%
Dietary Fiber	0.03g	0%
Protein	5.43g	25%
Vitamin C	5.2mg	20%
Vitamin A	0.5mg	38%
Iron	0.8mg	10%
Calcium	33.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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