Directions:
- In a large pot, pour both cans of tomatoes and heat.
- Add the whole stick of butter.
- As the butter starts to melt, add the onions.
- Stir and bring to a boil then set the heat to low.
- Cook for 1 1/2 hours.
- Serving suggestion: Pour over linguini and top with fresh grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.37 Kcal (579 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 3.39mg | 0% | |
| Potassium | 10.9mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.5 Kcal (1790 kJ) | ||
| Calories from fat | 426.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 24% | |
|---|---|---|---|
| Cholesterol | 125.66mg | 14% | |
| Sodium | 10.47mg | 0% | |
| Potassium | 33.68mg | 0% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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