Sopa De Papas (Potato Soup) Recipe

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Ingredients:

Serving

1 1/2 cups chopped green onions
1 cup sliced celery
1/4 cup butter
3 medium baking potatoes, peeled and cubed
3 cups water
2 chicken bouillon cubes
2/3 cup milk
1/3 cup sour cream
1 tsp salt
1/4 tsp cumin
1/4 tsp garlic powder
1/4 cup mild taco sauce

Directions:

In pan large enough to hold all ingredients, saute onions and celery in butter for 5 minutes.
Add potatoes, water and bouillon. Heat to boiling.
Simmer, covered, for 30 minutes.
Place 1/2 potato and liquid mixture in blender, cover and process on low just until smooth.
Pour into serving bowl and repeat with remaining potato and liquid mixture.
Whisk in remaining ingredients, except taco sauce, until smooth. serve warm or chill 2 hours before serving.
Garnish with taco sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.67 Kcal (229 kJ)
Calories from fat	41.67 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	12.74mg	4%
Sodium	405.61mg	17%
Potassium	91.65mg	2%
Total Carbs	2.44g	1%
Sugars	1.56g	6%
Dietary Fiber	0.46g	2%
Protein	1.11g	2%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	44mg	4%

Amount Per 100 g
Calories	50.86 Kcal (213 kJ)
Calories from fat	38.77 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	11.86mg	4%
Sodium	377.38mg	17%
Potassium	85.27mg	2%
Total Carbs	2.27g	1%
Sugars	1.45g	6%
Dietary Fiber	0.42g	2%
Protein	1.04g	2%
Vitamin C	1.5mg	3%
Iron	0.1mg	1%
Calcium	40.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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