Directions:
- Cut green tops off onions; set aside. Chop enough of the remaining onions to measure 1/2 cup.
- In a large skillet, saute onions and mushrooms in butter until onions are tender. Add cream cheese and seasonings; stir over low heat until cheese is melted, about 2 minutes. Remove from the heat; cool slightly.
- Flatten bread with a rolling pin. Spread 1 tablespoon of mushroom mixture on each slice and roll up. Place in a single layer on greased baking sheets. Freeze for 30 minutes. Frozen unbaked roll-ups may be stored in airtight containers in the freezer for up to 1 month.
- Brush with melted butter. Bake at 375° for 15-20 minutes or until lightly browned. Cut reserved onion tops in half lengthwise. Place in boiling water for 1 minute; drain and cool. Tie a strip around each roll-up. Yield: 32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.68 Kcal (78 kJ) | ||
| Calories from fat | 15.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 2% | |
| Sodium | 25.19mg | 1% | |
| Potassium | 29.53mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.06 Kcal (360 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 3% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 2% | |
| Sodium | 116.04mg | 1% | |
| Potassium | 136.03mg | 1% | |
| Total Carbs | 2.71g | 0% | |
| Sugars | 2.05g | 2% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 4.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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