Directions:
- Saute onions and celery in butter until tender.
- Stir in flour until smooth.
- Slowly add milk and broth.
- Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.21 Kcal (2559 kJ) | ||
| Calories from fat | 387.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.04g | 66% | |
|---|---|---|---|
| Cholesterol | 90.75mg | 30% | |
| Sodium | 1823.53mg | 76% | |
| Potassium | 577.4mg | 12% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 178.02 Kcal (745 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 66% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 30% | |
| Sodium | 531.12mg | 76% | |
| Potassium | 168.17mg | 12% | |
| Total Carbs | 9.55g | 11% | |
| Sugars | 1.78g | 25% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 6.86g | 47% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.5mg | 10% | |
| Calcium | 64mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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