Directions:
- Melt butter in saucepan over medium heat.
- Blend in flour. Cook for one or two minutes.
- Add broth and water gradually.
- Cook and stir until thickened, about 5 to 10 minutes.
- Add mushroom soup, stirring constantly, until fully blended.
- Lower heat and cook for another 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.61 Kcal (266 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 113.13mg | 5% | |
| Potassium | 12.7mg | 0% | |
| Total Carbs | 3.78g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.6g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.3 Kcal (663 kJ) | ||
| Calories from fat | 116.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 8% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 4% | |
| Sodium | 281.54mg | 5% | |
| Potassium | 31.6mg | 0% | |
| Total Carbs | 9.41g | 1% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 1.5g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 36mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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