Directions:
- In a pan, heat margarine and flour, stirring.
- Slowly add broth and water, stirring until almost boiling.
- Add soup, stirring until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.21 Kcal (533 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Sodium | 225.3mg | 9% | |
| Potassium | 24.75mg | 1% | |
| Total Carbs | 7.67g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.3 Kcal (663 kJ) | ||
| Calories from fat | 116.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 16% | |
|---|---|---|---|
| Sodium | 280.35mg | 9% | |
| Potassium | 30.8mg | 1% | |
| Total Carbs | 9.54g | 3% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 1.37g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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