Directions:
- To make the pastry, blend flour, butter, and salt in a bowl until the mixture resembles coarse meal.
- Drizzle 2 tablespoons of water evenly and incorporate gently with a fork - add more water if necessary.
- Turn out pastry onto work surface, divide into 4 pieces and work into a disk. Chill, wrapped in plastic wrap until firm - about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.44 Kcal (3108 kJ) | ||
| Calories from fat | 342.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 95.71mg | 32% | |
| Sodium | 870.85mg | 36% | |
| Potassium | 440.25mg | 9% | |
| Total Carbs | 97.51g | 33% | |
| Sugars | 51.12g | 204% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 196.5 Kcal (823 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 59% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 32% | |
| Sodium | 230.49mg | 36% | |
| Potassium | 116.52mg | 9% | |
| Total Carbs | 25.81g | 33% | |
| Sugars | 13.53g | 204% | |
| Dietary Fiber | 2.09g | 32% | |
| Protein | 2.02g | 15% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 11% | |
| Calcium | 57.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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