Directions:
- 1. Prepare the dough: knead butter with flour, salt and water until your dough is elastic. Set in the fridge until you are done with the rest of the preparations.
- 2. Fry chopped leks in butter or oil, low the heat. Add chopped onion and scallion and simmer until they all are soft.
- 3. Beat egg yolks with sour cream and (optionally) ham chunks. Whip egg whites until they are stiff and stir lightly in the yolk-sour cream mass. Spread butter into your pyrex dish, sprinkle with few breadcrumbs and cover with the dough (roll it possibly thin). Put vegetable chunks on the dough layer and pour egg-cream over it. As the last step, pour grated cheese over it and bake (30-40 minutes, 350 f )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.04 Kcal (1721 kJ) | ||
| Calories from fat | 195.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 115.5mg | 39% | |
| Sodium | 1094.1mg | 46% | |
| Potassium | 260.96mg | 6% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 233.99 Kcal (980 kJ) | ||
| Calories from fat | 111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 33% | |
|---|---|---|---|
| Cholesterol | 65.75mg | 39% | |
| Sodium | 622.83mg | 46% | |
| Potassium | 148.55mg | 6% | |
| Total Carbs | 25.8g | 15% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 2.84g | 20% | |
| Protein | 5.67g | 20% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 19% | |
| Calcium | 114.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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