Directions:
- Preheat oven to 325 degrees.
- Beat butter& sugar until smooth with mixer.
- Add vanilla and water.
- Add flour, beat until thoroughly combined.
- Stir in pecans.
- Shape into 1 inch balls.
- Place onto ungreased cookie sheet.
- Bake about 20 minutes or until bottom is lightly browned.
- Cool cookies on wire rack.
- Gently shake cookies in a bag with powdered sugar.
- I like to double shake the cookies in the powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.21 Kcal (1676 kJ) | ||
| Calories from fat | 275.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 538.21mg | 22% | |
| Potassium | 123.2mg | 3% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 531.32 Kcal (2225 kJ) | ||
| Calories from fat | 365.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 47% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 12% | |
| Sodium | 714.52mg | 22% | |
| Potassium | 163.56mg | 3% | |
| Total Carbs | 38.75g | 10% | |
| Sugars | 4.63g | 14% | |
| Dietary Fiber | 5.55g | 17% | |
| Protein | 6.5g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 11% | |
| Calcium | 115.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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