Out Of Ordinary Cake Recipe

Posted by
Rate It!
Out Of Ordinary Cake
Add your photo!
Ingredients
25
Count
Nutrition
1023
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pre heat oven at 175 deg C .
  2. Grease two 9 inch pans
  3. Beat the butter and the sugar until soft . It may take 5 to 6 mins .
  4. Add the eggs one by one and beat until just mixed .
  5. Continue to beat for a min until fluffy .
  6. Add the dry ing. and beat low until mixed . Not more than 1 min .
  7. Add the pineapple wit water . Add just until mixed , around 40 secs .
  8. Add the yogurt and the essence and mix quickly , less than 15 secs .
  9. Now remove and fold in the nuts .
  10. Pour in both the pans .... almost 2 1/2 C batter in each pan .
  11. Bake 30 mins .
  12. Leave it to cool in the pan for 15 mins .
  13. Chill ( important )
  14. .......................
  15. Beat the for butter 3 to 5 mins until soft .
  16. Add the zest and liqueur/ fruit juice .
  17. Beat for 3 to 4 mins mins .
  18. In a double boiler whisk the sugar and whites .
  19. Continue whisking 3 to 4 mins .
  20. Now whip high until shiny and fluffy for 2 mins or so .
  21. Add half of the butter into this and whip just until mixed , just half a minute .
  22. Now fold it into remaining butter and mix half of the minute .
  23. ............................
  24. Whisk the cream , rum and sugar for 2 to 2 1/2 mins .
  25. Pour half of this into melted chocolate .
  26. And now fold into the other part .
  27. Chill .
  28. .....................................................
  29. Heat the cream and the sugar .
  30. Boil and pour over broken choc .
  31. Whisk until smooth . May take 5 mins .
  32. Keep at room temperature .
  33. ..................................
  34. Place the first layer cake on a serving plate .
  35. Then spread the mousse on top .
  36. Chill 30 mins .
  37. Place the next layer on top .
  38. Keep 1/2 C butter cream set aside and spread the remainig on the sides of the cake .
  39. Spread the ganache just on top and NOT on sides .
  40. Chill for 5 mins .
  41. Hold the cake on top .
  42. Put a kitchen paper below and sprinke the crushed almonds on sides .
  43. Chill for 3 to 4 hrs .
  44. ............................................................
  45. May garnish with whipped cream , chopped almonds rolled in chocolate and pineapple slices .
  46. Serve .
  47. .....................................................................
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.94 Kcal (4283 kJ)
Calories from fat 620.27 Kcal
% Daily Value*
Total Fat 68.92g 106%
Cholesterol 745.1mg 248%
Sodium 833.36mg 35%
Potassium 531.76mg 11%
Total Carbs 68.98g 23%
Sugars 24.52g 98%
Dietary Fiber 4.69g 19%
Protein 34.63g 69%
Vitamin C 3mg 5%
Vitamin A 0.6mg 21%
Iron 5.8mg 32%
Calcium 319.6mg 32%
Amount Per 100 g
Calories 259.32 Kcal (1086 kJ)
Calories from fat 157.24 Kcal
% Daily Value*
Total Fat 17.47g 106%
Cholesterol 188.89mg 248%
Sodium 211.27mg 35%
Potassium 134.81mg 11%
Total Carbs 17.49g 23%
Sugars 6.22g 98%
Dietary Fiber 1.19g 19%
Protein 8.78g 69%
Vitamin C 0.8mg 5%
Vitamin A 0.2mg 21%
Iron 1.5mg 32%
Calcium 81mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top